Puerto Vallarta and Jalisco join the Michelin Guide

Ceremony will be held on May 20, 2026, and will include the awarding of Michelin Stars and Bib Gourmand distinctions

For the first time, recognition will be given to restaurants in Jalisco that meet the guide's criteria. Establishments in the Guadalajara Metropolitan Area, as well as in Puerto Vallarta, will be able to obtain this certification, representing a direct boost for the state's tourism and restaurant industry.

Recognized worldwide for its rigorous standards, this guide distinguishes culinary excellence and represents a prestigious platform. Its arrival in Jalisco marks a turning point, positioning the state on the global circuit of haute cuisine and opening new opportunities for growth.

The state's inclusion highlights the richness of a territory defined by emblematic ingredients, traditional techniques, and a strong identity, supported by the talent of chefs and producers.

Dishes like torta ahogada, birria, and carne en su jugo, as well as signature drinks like tequila and raicilla, reflect the diversity and depth of Jalisco's cuisine.

Furthermore, the guide opens the possibility of recognizing traditional establishments like cenadurías and taquerias through the Bib Gourmand distinction, which values ​​quality and accessibility, thus broadening the recognition's reach beyond fine dining.

In its role as Host City, Jalisco has established an agreement with Michelin that promotes the professionalization of the sector. This designation is part of a key year for the state, which will also host the FIFA World Cup and the first continental edition of ITB Americas.

Together, these events form part of a comprehensive strategy aimed at attracting investment, strengthening connectivity, and raising the state's international profile.

Inclusion in the guide confirms the strength of Jalisco's traditional cuisine and recognizes the evolution of contemporary offerings with international appeal. This positioning is supported by a broad ecosystem, with more than 46,000 food and beverage establishments.

The tourism sector contributes 9.2 percent of the state's GDP and keeps Jalisco among the leading states in hotel revenue, while the restaurant industry generates employment and revitalizes key destinations like Zapopan.

Looking ahead to 2027, the strategy includes routes and experiences that connect local cuisine with cultural and natural heritage. Examples include the Tequila Routes, which integrate the agave landscape with the production tradition and the gastronomic offerings.

In the Guadalajara Metropolitan Area, signature projects reinterpret regional cuisine from a contemporary perspective. In the Costalegre region, initiatives like Xala promote experiences linked to the environment and communities, based on sustainability criteria.

Jalisco's inclusion in the Michelin Guide marks a new stage in its international profile. Gastronomy is consolidating itself as a key driver of competitiveness, investment and territorial development, with a vision that combines tradition and innovation to position the state on the global culinary map.